Omelette Cherry

“Excellent burst of energy, full of vitamins and antioxidants for vigorous and rejuvenating breakfast”


  • ½ kg of ripe Body & Brains cherries
  • 6 eggs
  • 200 cc of milk (you can also use vegetable milk)
  • 2 butter spoons
  • salt
  • 4 tablespoons flour
  • Sugar to taste or honey withstand the heat


Boning cherries and set aside. Dilute the flour into milk and add one to one beating the eggs, then cherries, a pinch of salt and a little sugar. Pour entire mixture over the hot butter in a pan, cover and let simmer. Of turns to brown on both sides. Serve sprinkled with powdered sugar.

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