Crumble the cake and mix it with butter. Take a small spoon and press the crumbs flat on the bottom of the tray. Make it as smooth as possible. Put a little bit of mascarepone over the crumbs spread it out over the crumbs, make sure it is flat. Take a spoon and spread a layer jam over the mascapone. Cut the strawberries in parts en lay them on the jam. Refrigerate for a minimum of 3 hours. You can also use Body & Brains cherries.
This is a perfect recipe for high tea!
- Fresh Body & Brains strawberries / Fresh Body & Brains Cherries
- Strawberry Jam / Cherry Jam
- Bastogne cake
- Fresh Butter