- 6dl Milk
- 40gr Butter
- 100gr Dessert rice
- 2,5gr Salt
- 40gr Egg yolk
- 40gr White sugar
- 1Lemongrass
- 0,5pod Bourbon vanilla
- 8gr Gelatine leaf , pre-soaked
- 125gr Cream , whipped
1) Boil the rice together with the salt
2) Rinse the rice
3) Then add milk, vanilla pod, sugar and lemongrass
4) Cook it on a moderate heat
5) Stir in the butter and the egg yolks
6) Mix 550 gr of the mixture with the gelatin and the almond syrup
7) Cool down to 37°C
8) Mix with the whipped cream
9) Put the rice pudding fridge to cool down
Milk ice crea
- 150gr Cream
- 525gr Milk
- 125gr White sugar
- 5Cardamom
- 40g Skimmed milk powder
1) Mix the milk with milk powder and sugar and bring to a boil
2) Add the cardamom and let infuse. Sieve and let cool
3) Add the cream and turn it into ice cream
Sauce
- 1tsp Lemon juice
- 100gr Coconut cream
- 1gr Guar gum
1) Mix the coconut puree with lemon juice and guar gum
2) Store in refrigerator until use.